This recipe is courtesy of Three Peas in a Pod - I love finding new ways to use up leftovers! This is a nice variation from regular biscuits and a great way to sneak in some extra veggies :)
Sweet Potato Biscuits
1 1/4 cups all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
4 tablespoons cold butter, cut into small pieces
1/2 cup cooked, mashed, and cooled sweet potatoes
1 to 2 tablespoons cream or milk
1 tablespoon melted butter
1. Heat the oven to 450 degrees. Stir together the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl until well combined. Using your fingers, work the butter into the flour mixture until it resembles a coarse meal (a great job for kids).
2. Stir in the sweet potatoes, then add the cream or milk a little at a time until the mixture can be gathered into a soft ball.
3. Place the dough on a floured surface and knead it 10 or so times (not too long), then pat it into a 1/2-inch-thick circle. Using a floured cookie cutter or drinking glass rim, cut the dough into 2-inch rounds and arrange them on an un-greased baking sheet.
4. Brush the tops with the melted butter and sprinkle on brown sugar.
5. Press a pecan half into the top of each biscuit.
6. Bake 10 minutes or until golden brown. Makes about 9 biscuits.
Flour - $0.12
Sugar - negligible
Baking powder - $0.01
Butter - $0.35
Sweet potatoes - $0.20
Milk - $0.01
Brown sugar - negligible
GRAND TOTAL - $0.70 for 9 biscuits - or $0.09 per biscuit!