I'm not sure if it's my oven, but the first time I tried this it definitely needed more moisture. I now add 1/4 cup of water with the carrots and potatoes, and I use either pre-cooked rice or instant rice. If you want something with more "sauce" to it, use 2 cans of tomato soup, adding the first one between the carrots and rice. See what works for you!
note: amount of ingredients depends on size of casserole dish
note: ground beef may be substituted for ground turkey below.
Carrots, peeled and sliced
3 tablespoons of rice
Ground turkey breast (season with salt and pepper to taste)
1 can condensed tomato soup
In a large casserole dish, layer the above ingredients
Bake at 350 degrees for 1 hour or until turkey is thoroughly cooked and fork easily goes through to the bottom of the casserole.
Appx cost (I calcualted based on 4-5 servings)
Ground Turkey $2.38
Tomato soup $0.75
Grand Total: $5.88, or $1.17 per serving