Sunday, November 23, 2008

Pork Chops with mushroom sauce

Easy peasy pork chops! I like to sautee some extra mushrooms and add them in the last 5 minutes of cooking.

Pork Chops and Mushroom Sauce

1 Tbsp Olive oil
4 pork chops (boneless or bone-in)
1 tsp kosher salt
1 tsp white pepper
1 Tbsp minced garlic
1/2 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup milk
Cooking spray
1 1/2 cup sliced mushrooms

-Preheat oven to 350 degrees. Spray baking dish with cooking spray
-Heat oil in a skillet. Rub chops with mixture of salt, pepper and garlic. Brown in skillet on both sides, remove from pan and place in baking dish.
-Brown onions in skillet. Pour in soup and milk, stir until blended and starting to heat up. Pour over pork chops
-Cover and bake for 30 minutes. If desired, while pork is cooking, brown sliced mushrooms in the skillet and add for the last 5 minutes of cooking.

Total Cost:
Pork chops - $3.00
Onion - $0.15
Milk - $0.05
Soup - $0.50
Spices - $0.20
Mushrooms - $1.50

Grand Total - $5.40 for 4 servings, or $1.35 per serving)

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