I found this recipe on What's For Dinner? - she posts tons of great recipes and her dishes range from practical to downright decadent. This particular recipe was origially written for chicken on the grill, but since we live in an apartment that's not really an option for us. I adjusted it a little for the oven, and I think this would be a great glaze for any cut of chicken, or even pork! The instructions below include my adjustments, click on the link for her original recipe.
Honey Balsamic Chicken
2 pounds chicken (breast, drumsticks or wings)
2 Tbsp olive oil
5 Tbsp balsamic vinegar, divided
4 Tbsp honey
1 tsp garlic powder
1 tbsp dried parsley
1 tsp kosher salt
1/2 tsp coarsely ground pepper
-Preheat oven to 350 degrees
-In a shallow bowl, combine oil, 2 Tbsp vinegar, garlic powder, parsley, salt and pepper. Dip chicken in seasoning mixture to coat, and place in shallow baking dish in a single layer. Pour any leftover mixutre over the chicken.
-Place chicken in oven, bake for 30 minutes uncovered, turning once halfway through.
-While chicken is baking, combine remaining 3 Tbsp vinegar and honey in a small saucepan and heat over low heat. Cook down, stirring occasionally, until well thickened.
-After 30 minutes in the oven, brush chicken with honey mixture. Cook for 7-10 minutes. Turn chicken and brush again with honey mixture, cook for an additional 7-10 minutes until chicken is cooked through. Remove from heat and transfer chicken to a serving plate, let cool for 2-3 minutes before serving.
Chicken - 2.00
Oil - $0.25
Vinegar - $0.30
Honey - $0.30
Seasoning - $0.08
GRAND TOTAL: $2.93 for 4 servings (0.73 per serving!)