This recipe showed up on one of my AllRecipes.com searches...I keep a lot of ground turkey around, and I'm always looking for new dishes to make with it. I like the addition of the beans to this dish, for extra nutrients and a heartier texture. I made a few substitutions to use stuff I had on hand, I also prefer to use homemade biscuits instead of canned, which is usually cheaper.
We've taken to calling this Cowboy Stew in my house...it's very stick-to-your-ribs hearty, and the beef and beans remind my hubby of camping trips!
1 pound ground turkey
1 (16 ounce) can kidney or black beans, rinsed and drained
1 1/2 cups frozen corn kernels (or 1 can whole kernel corn)
1 (10.75 ounce) can condensed tomato soup, undiluted
1/4 cup milk
2 tablespoons minced onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup shredded cheddar cheese
1 can refrigerated biscuits (or homemade biscuits!)
2 tablespoons butter, melted
1/3 cup yellow cornmeal
-In a saucepan over medium heat, cook the turkey until no longer pink; drain.
-Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil.
-Remove from the heat; stir in cheese until melted.
-Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 375 degrees F for 10 minutes.
Meanwhile, brush all sides of biscuit dough with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to the oven for 10-12 minutes or until biscuits are lightly browned and cooked through.
Ground turkey - $1.50
Beans - $0.60
Corn - $0.25
Soup - $0.50
Milk - $0.05
Cheese - $1.60
Homemade biscuits - $0.86
Butter - $0.14
Cornmeal - $0.07
GRAND TOTAL - $6.31 for 6-8 servings, or $1.05 per serving