Sunday, October 12, 2008

Turkey Meatball Subs

I tend to keep a lot of ground turkey in the house, but this recipe can be made with any ground meat of choice. I wrote this recipe to make them and serve the same day, but if you brown the meatballs ahead of time you can freeze them, when you're ready to serve just toss them in the crockpot with some red sauce and cook for about 4 hours on high!

Turkey Meatball Subs

1 pound (or slightly more) ground turkey
1 egg
1-2 stalks celery, chopped fine
1 small onion, chopped fine
1/2 cup breadcrumbs
Seasonings to taste (I use Mrs Dash or Italian Seasoning with some garlic powder)
1 jar pasta sauce

Combine first 5 ingredients in a large bowl, mix very well (I use my hands!). Shape into 1 inch meatballs and place in a lightly greased crockpot. Cook on low for 4 hours. Add 1 jar pasta sauce, cook an additional 2 hours.

*To freeze, remove from crockpot before adding the sauce - allow to cool, then store in gallon freezer bags. To reheat, thaw and then cook in the crockpot for 2 hrs on low with the pasta sauce.

Total Cost for Meatballs - about 4 sandwiches
Ground Turkey - $1.50
Egg - $0.14
Celery - $0.08
Onion - $0.20
Bread crumbs - $0.15
Pasta Sauce - $1.00

Grand Total - $3.11

For Meatball Subs:

I use this dough recipe and instead of making small rolls I make about 6 hoagie-sized rolls. But you can use whatever you have on hand!

Portion out meatballs on your rolls. Top with Mozzarella cheese. Broil under low heat broiler for 2-3 minutes, or until the cheese melts and the edges of the bread start to brown. Enjoy!

Total Cost for Meatball Subs:
Meatballs - $3.11
Hoagie rolls - $0.59
Cheese - appx $1.50

Grand, Grand total - $5.20, or $1.30 per serving

1 comment:

$5 Dinner Mom said...

Yum! I was thinking I need to do a meatball recipe soon! Meatballs are so "fall and winter"-ish!
Yummy idea!