Sunday, October 19, 2008

Oven Baked Country Ribs

I found this recipe at Heritage Schoolhouse while looking for something to do with the country-style ribs that I find on sale quite often. It's a BBQ-style sauce, but leaves my crockpot open to make some yummy side dishes!

Oven Baked Country Ribs

Appx 4 servings
1 cup ketchup
1/2 cup water
1/2 cup brown sugar
1/4 cup vinegar
1 tablespoon worcestershire sauce
1/2 tablespoon mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
1 1/2 - 2 pounds pork ribs

Combine ketchup, water, brown sugar, vinegar, worcestershire sauce, mustard, salt and pepper. Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. Place ribs in a single layer in a baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder. Bake ribs at 350° for 2-3 hours. Turn and baste meat every 30 minutes with remaining sauce.

Total Cost
Ketchup - appx $0.45
Brown sugar - $0.10
Vinegar - $0.05
Pork Ribs - $2.60
Other seasonings - $0.05 total

Grand Total - $3.25, or $0.82 per serving!

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