Baked Squash and Apple Casserole
- 1 small butternut squash (2 lbs. or less)
- 2 medium apples, or 4 small apples (cored, peeled, and sliced)
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preheat oven to 350 degrees.
Pare, seed, and cut squash into small slices.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly; distribute over squash and apple.
Cover and bake for 45-50 minutes.
Total Cost (6-8 servings)
Squash - appx $1.80
Apples - appx $1.20
Brown Sugar - $0.05
Flour, salt, cinnamon, nutmeg - negotiable
Grand Total: $3.05, or $0.38 per serving!