I found this recipe in with a Menu Plan Monday posting on The Fatback Chronicles. She called it Autumn Supper Chicken, I call it Mexican chicken...the family just calls it TASTY! Great as a stand-alone main dish, or in nachos, quesadillas, stews, or casseroles!
Autumn Supper Chicken (aka Mexican chicken!)
Adapted from Gooseberry Patch's Fall Family & Friends.
3-4 boneless skinless chicken breasts
1 package taco seasoning
1-2 cups salsa
1/4 - 1/2 cup sour cream
Grease your slow cooker, and place chicken breasts in it. Sprinkle taco seasoning over the chicken breasts. Smother the chicken in salsa of your choice. Cover the cooker and cook on low for about 8 hours.
Remove chicken breasts from cooker and shred. Add sour cream to the salsa mixture in the cooker. Stir to combine. Add shredded chicken and stir again. Now you're ready to serve it!
Chicken - $2.25
Taco seasoning - $0.25
Salsa - $1.99
Sour Cream - $0.50
Grand Total: $4.99