Sunday, April 5, 2009

Country Chicken Cobbler

Another great recipe from Delish! The recipe calls for chicken but you can easily substsitute turkey or pork leftovers! You can substitute any cream soup you have on hand as well...I use cream of chicken or cream of mushroom!

Country Chicken Cobbler

Ingredients:
1 bag (16-ounce) frozen mixed vegetables (carrots, cauliflower and broccoli)
1 can (10 3/4-ounce) condensed cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
2 cups (1/2-inch pieces) chicken meat
1 package (10- to 12-ounce) refrigerated buttermilk biscuits, each cut into quarters

Directions

1. Preheat oven to 400 degrees F. In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.

2. Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole or 13" by 9" ceramic or glass baking dish. Top with biscuit quarters, leaving space between pieces. Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.

Total Cost:
Frozen Veggies - $1.00
Cream soup - $0.75
Milk - $0.12
Leftover meat - FREE!
Biscuits - $0.40

Grand Total - $2.27 for 6-8 servings!

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