Sunday, February 15, 2009

Easy Garlic Pork Chops

Another great find from - not only is it fast but there are only two steps :) Great meal for a work night when time is short and mouths are hungry!

Garlic Pork Chops

1 Tbsp vegetable oil
4 boneless pork chops
1 clove minced garlic
1 can Cream of Mushroom soup
1/2 cup milk

1. Heat the oil in a skillet over medium-high heat. add the pork and garlic and cook for 10 minutes, or until the chops are well browned on both sides. Remove the chops and set aside.
2. Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are done. Serve with couscous or rice.

Total Cost:
Oil - $0.03
Pork chops - $4.00
Garlic - $0.05
Soup - $0.50
Milk - $0.08

Grand Total: $4.66 for 4 servings

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