Sausage and Summer Squash
Another one found on MSNBC.com. I only buy kielbasa when it's BOGO so this ends up being a really cheap dinner. I use the Naan flatbread and just brush it with the dressing and some italian herbs to give it flavor, I know they carry that at Price Rite and it's cheaper than Boboli.
1/3 to 1/2 cup bottled Italian salad dressing
2 cloves garlic, minced
12 oz. cooked Polish sausage links, halved lengthwise, sliced diagonally
3 small yellow summer squash and/or zucchini, quartered lengthwise
4 wedges Italian flat bread, split (Naan or homemade flatbread)
1/4 cup sliced green onions Fresh oregano leaves (dried oregano is what I have on hand)
1/4 cup coarsely shredded
Parmesan cheese (optional) (regular grated Parmesan from the can)
1. Preheat broiler. In small bowl combine dressing and garlic. In extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.
2. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes, until lightly toasted.
3. Serve sausage and squash with toasted bread. Drizzle remaining dressing; sprinkle green onions and oregano. Pass Parmesan cheese. Serves 4.
Green onions: $0.15
Grand total: $5.40 or $1.35 per serving