BBQ Chicken Quesadillas
I adapted this recipe from this quesadilla recipe at Allrecipes.com based on what I had on hand and the Lloyd's BBQ chicken I had picked up last week. I used 6 inch tortillas instead of the 10 inch, and I sandwiched the filling between 2 tortillas instead of folding. They didn't come out as crisp as I was hoping in the broiler, so next time I think I will try pan-frying them instead. One tub of Lloyds and all other ingredients yielded enough for 5 quesadillas plus enough meat mix to do BBQ nachos the next night :)
1 container Lloyds BBQ chicken
1 Tbsp vegetable oil
1 onion, sliced into strips
2 med tomatoes, diced
6 ten inch tortillas
1 cup shredded cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
Spray a cookie sheet with non-stick cooking spray.
In a large skillet, heat the onions and tomatoes in the vegetable oil (stirring constantly) until onions are translucent. Add BBQ chicken, cook until heated through.
Place the tortillas between two damp paper towels and microwave on high for 1 minute.
Fill half of 1 tortilla with the chicken mixture and cheese, then fold the tortilla over the full half. Repeat with remaining tortillas and filling.
Arrange the quesadillas on a cookie sheet.Bake the quesadillas in the preheated 350 degrees F (175 degrees C) oven until the cheese has melted.
Cut the quesadillas into fours.
Serve with sour cream.
BBQ chicken: $2.00
Sour cream: $0.50
Grand Total: $4.95