Wednesday, March 16, 2011

Bacon Spinach Penne

This recipe hails from - it was fast, inexpensive and delicious! I had never thought of wilting my spinach with the hot pasta, what a great time saver!!

Bacon Spinach Penne

1 (12 ounce) package penne pasta (or other pasta)
2 tablespoons olive oil, divided
6 slices bacon, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 10 oz bag of fresh spinach, torn (or one 10 oz bag baby spinach)

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, 8 to 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Total Cost
Pasta - $0.89
Bacon - $1.00
Diced Tomatoes - $0.85
Spinach - $1.00
Olive Oil, Garlic - $0.20

GRAND TOTAL: $3.94 for 6 servings!

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