Sunday, April 11, 2010

Kielbasa Dirty Rice

A friend of mine made this suggestion when I was looking for a kielbasa recipe that didn't include cabbage or sauerkraut :) I did some research and came up with this little gem for the crockpot!

You can substitute any sausage type for the kielbasa, and vary the spices to make the dish as spicy or savory as you'd like! Use homemade stock to make this a frugal treat :)

Crockpot Kielbasa Dirty Rice

1lb kielbasa or other smoked sausage, cut into bite sized pieces
2 cloves garlic, minced
1 large onion, chopped
2 cups uncooked long grain rice
4 cups chicken stock (can substitute veggie stock or water) plus 1/2 cup stock or water
1 large green bell pepper, chopped
1 stalk celery, finely chopped
1/8 tsp red pepper flake
1 tsp kosher salt
2 tsp cumin
2 Tbsp chopped fresh cilantro

Brown kielbasa in a skillet. After about 3 minutes, add garlic and onion, cook until the sausage is well browned and the onions are translucent. Transfer to crockpot. Turn the heat up to high, and add about 1/2 cup cold chicken stock to deglaze the pan. Let it boil up and use a small spoon or spatula to scrape up the brown bits from the bottom of the pan. Pour over the sausage and onions in the crockpot.

Add the rest of the ingredients to the crockpot except the cilantro. Cover and cook on low for about 2-3 hours, or until the rice is cooked through. Stir in the chopped cilantro before serving.

Total Cost:
Kielbasa: $1.70
Onion - $0.30
Rice: $0.20
Chicken stock - Free!
Bell Pepper - $0.90
Celery - $0.10
Cilantro - $1.00
Seasonings - $0.20

Grand Total: $4.40 for 6-8 servings!

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