Tuesday, October 27, 2009

Honey Ginger Pork Chops

I found this on Recipezaar.com, while searching for simple recipes that wouldn't require anything that wasn't already in my pantry. This recipe will serve well as either an overnight marinade, or as an OAMC dish!

Honey Ginger Pork Chops

4 pork chops
1 tsp ginger
2 garlic cloves
3 Tbsp soy sauce
1/2 cup honey
2 Tbsp butter, melted

-Prick pork chops with a fork and rub the ginger and garlic on both sides of each chop.
-Melt the butter in a small saucepan, then add the soy sauce and honey and cook for 1-2 minutes on low or until blended.
-Pour over chops and marinate in the fridge overnight.

(**if making for OAMC, allow the marinade to cool, then place chops in a gallon freezer bag and pour marinade over them. Seal and keep frozen for up to 3 months. Thaw completely and cook as directed below)

-When ready to cook, remove chops and discard marinade. Grill 8-10 minutes per side, turning several times.

(These can also be baked in a shallow baking dish at 375 degrees for about 20-30 minutes, depending on the thickness of your chops)

Total Cost
Pork Chops: $4.00
Honey - $0.55
Butter - $0.14
Seasonings - $0.15

Grand Total: $4.84 for 4 servings

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