I found this recipe over at Recipezaar.com when I was looking for something new to do with shredded chicken. I tend to find the family-sized packs of chicken leg quarters on sale and you can only roast them so many times!! You can easily substitute chicken with shredded/ground turkey, beef or pork - or anything you have leftover from another meal!
Chicken Biscuit Wraps
3 cups shredded cooked chicken
1 beaten egg
1 tablespoon water
1/2 cup diced white onion
1 large red pepper, stemmed & chopped
1/2 cup finely sliced celery
1/2 carrot, shredded
1 teaspoon salt
1 teaspoon pepper
2 teaspoons mayonnaise
1 (17 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
Pam cooking spray
-Preheat oven to 350 degrees.
-In large mixing bowl, add 3 cups meat, egg, water, mayonnaise, onions, pepper, celery and grated carrot. (If it is bland, add salt and pepper or other spices to taste.) Cover and refrigerate.
-Slice biscuits horizontally, into 16 rounds. Use a serrated blade to slice through dough. Roll each half in flour on both sides.
-Take a floured glass or rolling pin and flatten and widen each round to 5 or 6 inches or wider.
-Spray Pam on a baking sheet.
-Proportion the filling between the 16 rounds. Use a slotted spoon when filling, so liquid drains.
-Take one half of biscuit round and fold over to cover and seal only the edges after folding.
-Carefully lift with spatula to baking tray.
-Bake about 17 to 18 minutes. Watch the top of the rounds, tops should be lightly browned and dry.
Serve with your choice of sauce, gravy, or dressing (like pot stickers!)
Grand Total: $4.62 for 8 servings, or $0.57 per serving!!