Tuesday, January 27, 2009

Easy Meatloaf

I use this recipe from Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th ed) with a few very minor changes. Meatloaf is a great comfort food, and is very inexpensive to put together! This is just one method to meatloaf....try making it Mexican (with taco seasoning and salsa) or Italian (with parmesan cheese, Italian seasoning, and pasta sauce)!


1 pound ground beef (or turkey)
1/2 cup milk
1 Tbsp Worcestershire sauce
1/4 tsp dried sage
1/2 tsp salt
1/2 tsp dry ground mustard
1/4 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 egg, slightly beaten
1/2 cup breadcrumbs
1/2 cup ketchup, chili sauce or BBQ sauce

-Preheat oven to 350 degrees
-Mix all ingredients together except ketchup/sauce. Use your fingers! Smooshing is fun :)
-Spread mixture into an ungreased loaf pan
-Spread ketchup/sauce over the top
-Bake uncovered for 1 to 1-1/4 hours, or until meat is no longer pink inside
-Let stand 5 minutes, slice and serve!

Total Cost:
Ground beef: $1.99
Milk: $0.08
Egg: $0.14
Breadcrumbs: $0.20
Seasonings: appx $0.30

Grand Total: $2.71 for 4-6 servings - that's 0.68 per serving!

1 comment:

Amanda said...

This was really good! I used oats instead of breadcrumbs, so I let the mixture sit for 15-20 minutes to give the oats a chance to absorb the liquid. Worked liked a charm!