This recipe was posted as part of the Freezer Cooking roundup on I'm an Organizing Junkie. The post is originally from Shawnee's Tangled Tales and I love how easy it is...do all the prep work ahead of time, then when you're ready to cook just thaw and crock! :)
When I made this I actually skipped the freezing step and went straight to the crockpot...I then shredded the chicken and froze the cooked goods into 2 cup portions. I also omitted the chiles since I'm a wimp.
Crockpot Taco Chicken
For each recipe, label a one-gallon freezer bag and fill with the following:
3-1/2 cups diced tomatoes
1/4 cup diced green chiles (small can)
3 tablespoons taco seasoning mix (handmade, bulk or one small packet)
1 teaspoon cumin
Rinse two pounds of boneless/skinless chicken thighs (or 3 pounds bone-in chicken) and add to bag. Massage bag to combine ingredients well. Squeeze all possible air from bag, seal and freeze.
To Cook: Thaw overnight in refrigerator. Place contents of bag into crockpot. Cook on low for 4-6 hours/high for 3-4 hours, or until meat shreds easily.
Chicken: $2.97 (bone-in) or $3.98 (boneless)
Tomatos: $0.89 (32 oz canned)
Taco Seasoning: $0.25
Grand Total: $4.11 for bone-in, $5.12 for boneless (about 6 servings)